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Mussels ‘Escargot’ Style [RECIPE]
Mussels 'Escargot' Style 2014-03-17 22:01:38 Straight off Bar Bordeaux's tapas menu, Chef Seadon Shouse shares this tasty Steamed Mussels dish infused with the rich and buttery flavors of a...
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Image may be NSFW.
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Patrick’s Picks For Labor Day
We asked Bordeaux WInes’ Ambassador and Today’s Bordeaux Judge, Patrick Cappiello, for his top 10 favorite Today’s Bordeaux to pair with your Labor Day fare. Check out his suggestions below and find...
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